Krill oil contains the omega-3 fatty acids eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), phospholipids, choline and astaxanthin.
Omega-3 EPA & DHA are necessary for various important body functions such as:
- Cardiovascular health
- Function of the immune system
- Normal development and function of the nervous systemEssential building blocks for brain, eyes and nerves
- Structure of cell membranes in our brain
- Support of normal blood lipid composition
- Support normal brain function
The dietary supplement is made from small crabs, has anti-inflammatory effects and generally promotes health.
Krill oil has a higher bioavailability and omega-3 index than other fish and vegetable oils.
Ingestion does not result in fishy belching or aftertaste, as with fish oil.
EPA and DHA (from two capsules of krill oil) contribute to normal heart function.
Choline contributes to normal fat and homocysteine metabolism, as well as to the maintenance of normal liver function.
Astaxanthin is a carotenoid with strong antioxidant properties and is responsible for the red coloration of krill.
Sale size: 60 Softgels
Consumption recommendation: 2 x daily 1 capsule with a glass of water with a meal
Composition per daily consumption: Marine phospholipids 662 mg, omega-3 fatty acids 320 mg, omega-9 fatty acids 72 mg, omega-6 fatty acids 12 mg, choline 83 mg, astaxanthin 120 mg.